Wineries facing the sea, tables to discover and recipes that take their time. The pleasure of the stay also extends in the plate.
From Canto Mistraou, compose a getaway at your own pace: a few chosen areas, a lunch in the village or a table near the vineyards. Here are two ideas for a journey and an invitation to discover the Provençal flavors, without multiplying the stages.
From the village, join Cabasson, then let the Léoube road guide you between vineyards, pines and escapes to the sea. Malherbe, Brégançon and Léoube make up three possible stops before continuing to La Londe. Choose one or two visits to keep the time to discover the places and to exchange in the cellar.
Reference: the vineyards of BormesBormes village → Cabasson / Malherbe → Château de Brégançon → Château Léoube → La Londe.
Near Cabasson, this family property occupies the land of the former farm of the fort of Brégançon. A stop to discover the cuvées Malherbe and Pointe du Diable, and understand how neighbouring terroirs give birth to different wines.
A wine estate to discover on the Léoube road, not to be confused with the presidential fort. Its cellar welcomes visitors around rosés, white and red; guided tours allow to extend the encounter with the vineyard.
The vineyards are surrounded by olive trees and the coast of Cap Bénat. The shop offers a chance to discover the wines and olive oils of the estate. In the beautiful season, Café Léoube, near the beach of Pellegrin, offers another way to discover this address.
Around La Londe, the vineyard stretches from Saint-Honoré to Valcros and the road to Collobrières. Figuière invites you to walk in the vineyards, Sainte Marguerite opens the doors of its cellars, and the Pas du Cerf brings you closer to the wooded landscapes of the Moors. Three ambiances for a second getaway, facing the land rather than the beach.
Reference : wineries · MPM TourismLa Londe → Figière / Saint-Honoré → Sainte Marguerite / Valcros → Pas du Cerf / route de Collobrières.
A family home where you can combine wine discovery and walking. The paths in the vineyards invite you to observe the landscape before you find the tasting area. To extend the stop, L-Assiette is the restaurant of the estate.
The guided tour presents the history of the estate, the winery and the cellars, and ends with a tasting. A step to become interested in the winemaking, between winemaking know-how and contemporary facilities. Reservation at the castle.
The road leaves the coast to reach the hills and woods of the Moors. At the Pas du Cerf, the visits to the vineyards and the tastings commented give this exit a more rural character. Contact the domain to choose your experience.
To extend towards Collobrières, the wine tourism map also lists wine tastings at the Domaine de la Portanière. Source: Mediterranean Moorish Gate
Olive oil, garlic, basil and vegetables set the tone. At the appetizer, the tapenade accompanies a slice of bread; on the sunny days, the bayoli and the soup with pistou invite to share. When evenings are fresh, the Provencal daube takes over. These specialities belong to the Provencal culinary heritage: their presence à la carte depends on each restaurant and the season.
Reference : Provencal recipes · OT d'Aix-en-Provence
A garlic and olive oil sauce, fish, vegetables and eggs: the great aioli is placed in the center of the table and is generously shared. The accompaniments change according to the houses and the products of the market.
Seasonal vegetables and beans, raised at the last moment by the pistou with basil, garlic and olive oil. A family soup and fragrant that makes the part beautiful to the vegetable garden, with variations transmitted from kitchen to kitchen.
Marinated beef with red wine, spices and a long cooking that makes meat melt. The daube invites you to take your time: a comforting specialty to find when Provencal evenings refresh.
Two colours to discover on a slice of bread: green or black olives, olive oil and capers make up the base, often completed with anchovies and garlic. Each one has its texture, smooth or more rustic, to start the meal with the Provencal.
This emblematic Marseille specialty gathers several fish in a broth fragrant with saffron and fennel. Potatoes, rust and garlic croutons complete this large dish of the Provencal maritime cuisine.
Tomatoes, zucchini or other vegetables welcome a stuffed scented with herbs before bake. The little stuffed ones, especially in their Nice version, tell a family cuisine: meat or meatless, each keep their recipe.
In the village, near the beach or in an estate: six tracks between Bormes, Le Lavandou and La Londe to vary the pleasures. This selection is based on the sites of the establishments, the tourist offices and the Michelin Guide when mentioned; it does not constitute a ranking or a promise of menu. Check the map and book directly.
A table in the heart of the village, where Gil Renard works fresh produce, seasonal vegetables and line fish in a personal Mediterranean cuisine. An address to consider after a walk in the alleys. Reservation by phone.
A Mediterranean break near the beach, with seasonal cuisine including the fruits and vegetables of the vegetable garden of the estate. The address naturally links the discovery of the vineyard to the table. Seasonal restaurant: check the opening dates.
The restaurant in Figière extends the discovery of the estate around a shaded terrace or its glass roof. The menu and grilled area match with the wines of the house. Check out the site for the services of the season and the reservation.
In the heart of Lavandou, an address to discover the tastes of the South in a seasonal cuisine, between warm room and covered terrace. A gourmet stop to combine with a walk in the center. Check the map and the services offered before booking.
A wooded terrace, a fountain and the stones of the old village: Le Jardin offers creative Mediterranean cuisine, carried by Riccardo Berto. Held in the Michelin Guide selection, this table is a trail for a lunch or a neat dinner close to the house.
Facing Saint-Clair, this Michelin table puts the sea at the honour: grilled fish and lobsters, bourride and bouillabaisse at the fire. An address to discover the Provence maritime specialities. Book and confirm the dishes available according to arrivals and season.
Want to cook at home? Find the provencal markets to compose your holiday basket.